Thursday, 19 January 2012

Avenue Fish Market, Washington, DC and learning to shuck oysters

Avenue Fish Market, Washington, DC and learning to shuck oysters
A few nights ago during dinner that pulled me aside Mick, our expedition leader, to see if I my way to the Freycinet Coles Bay Oyster lovers tour could not misleading. I knew it was a long shot. There were only 12 open slots and who had filled the sailing ship even sooner. Still have something to give it a shot-spent an afternoon in the renowned Freycinet Marine farm oysters valves only slurp de Freycinet National Park-of, that is to say, he said that perhaps the ocean water cleaner, more pristine in the world.

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